chickpea
chickpea — noun
1. A chickpea is a small, round, light-brown legume that people cook and eat in dis
1.名詞B1
釋義
A chickpea is a small, round, light-brown legume that people cook and eat in dishes such as soups, salads, and hummus.
例句
Ravi added cooked chickpeas to his curry for extra protein and texture.
collocation: add chickpeas to [dish]
The hummus at the party was made from fresh chickpeas, tahini, and lemon juice.
passive: was made from [ingredients]
A cup of chickpeas provides plenty of fibre, protein, and iron for a healthy meal.
Leila roasted chickpeas with olive oil and paprika until they turned golden and crispy.
Chickpea flour is a gluten-free alternative that many bakers use for flatbreads and pancakes.
同義詞
- garbanzo bean
Common American name for the same legume; used especially in Latin American and US recipes
文法句型
chickpea + noun (as modifier)