croissant
croissant — noun
1. a soft, curved bread made from buttery dough that separates into light flaky she
1.名詞B1
釋義
a soft, curved bread made from buttery dough that separates into light flaky sheets, commonly eaten for breakfast
例句
Yara bought a warm croissant from the bakery on her way to work.
collocation: warm croissant / fresh croissant
The baker shaped the dough into perfect crescents before putting them in the oven.
crescent shape in baking context
At the morning market, Leila picked up two croissants and a small coffee.
Ravi noticed that his chocolate croissant had melted slightly in the sun.
The fresh croissants at this cafe are famous for their buttery taste.