curry

curry — noun

1. a type of spiced food that comes from South Asia, prepared by cooking meat, fish

1.名詞B1
釋義

a type of spiced food that comes from South Asia, prepared by cooking meat, fish, or vegetables slowly in a seasoned sauce made from ground spices, and usually served with rice or flatbread

例句

Tamar ordered a chicken curry with steamed rice at the new Indian restaurant.

order + chicken curry at restaurant

The chef added coconut milk to the curry to make the sauce creamier and milder.

curry + coconut milk

同義詞
  • stew

    a broader category; stews are not necessarily spicy and do not use curry spice blends

  • korma

    a specific mild, creamy style of curry

  • masala

    refers to the spice blend rather than the finished dish

文法句型

curry + noun

adjective + curry

用法筆記

Curry is both countable ('I ordered two curries') and uncountable ('a bowl of curry'). The word covers many regional styles — Thai green curry, Japanese curry, and Indian curry are quite different dishes.

常見錯誤

I ate a curry stew for dinner.
I ate a curry for dinner.
💡'Curry' already means the dish; adding 'stew' is redundant and may confuse the reader.
Pass the curry sauce for my rice.' (when you mean the dish itself)
Pass the curry for my rice.
💡'Curry' refers to the whole prepared dish, not just the sauce.

curry — verb