dark-brown
dark-brown — adjective
1. describing a color that is a deep or rich shade of brown, noticeably darker than
describing a color that is a deep or rich shade of brown, noticeably darker than ordinary brown — used especially for hair, eyes, wood, leather, soil, or fabric.
Lisa has long, dark-brown hair that she usually ties in a ponytail.
compound adjective before a noun: dark-brown + hair/eyes/body part
The old wooden desk had a dark-brown finish that shone in the afternoon light.
describing wood or furniture finish
Kian's eyes are so dark-brown that they appear almost black indoors.
Amani chose a dark-brown leather messenger bag for her daily commute.
After the heavy rain, the garden soil turned a rich dark-brown color.
- chocolate brown
warmer and more reddish, directly associated with chocolate
- chestnut
reddish-brown, used especially for hair color and horse coats
- mahogany
reddish-brown with a glossy quality, primarily describing wood
- espresso
very dark brown, almost black, with cool undertones like coffee
- light brown
a much paler shade of brown
- beige
pale brownish-gray, very light in comparison
用法筆記
Often appears before nouns describing physical features (hair, eyes, skin) or natural and manufactured materials (wood, leather, soil, fabric). Unlike 'black' or 'white,' dark-brown may or may not take a hyphen depending on position — hyphenated before a noun (a dark-brown coat), unhyphenated after a linking verb (the coat is dark brown).
常見錯誤
2. describing food that has been cooked until its outer surface turns a deep golden
describing food that has been cooked until its outer surface turns a deep golden or brown color, which often signals a desirable texture and richer flavor — for instance, bread crust, roasted meat skin, or caramelized onions.
Hao pulled the loaf from the oven when the crust was perfectly dark-brown.
describing baked goods crust
Folake flipped the pancakes once the underside turned a nice dark-brown.
cooking verb + turn + dark-brown
Inês served roast chicken with a dark-brown, crispy skin that everyone enjoyed.
The fries came out golden with dark-brown edges, cooked exactly right.
Noa stirred the onions in butter until they turned dark-brown and sweet.
- golden brown
lighter in shade, the ideal color for baked goods like bread and pastries
- caramelized
specifically about sugar browning, with a sweet flavor profile
- toasted
dried and slightly browned by direct heat, common for bread, nuts, and seeds
用法筆記
Frequently used in recipes and cooking instructions. Describes an appetizing browned exterior, not to be confused with 'burnt,' which implies a blackened, ruined result. Common with verbs like 'turn,' 'go,' 'become,' and 'get' followed by a color complement.