disinfection
disinfection — noun
1. killing germs, viruses, and other tiny disease-causing organisms on surfaces, ob
killing germs, viruses, and other tiny disease-causing organisms on surfaces, objects, or skin by applying chemical substances
Hospital staff carried out a thorough disinfection of all patient rooms after the outbreak.
thorough disinfection of [location]
The WHO recommends regular disinfection of frequently touched surfaces like door handles.
regular disinfection of [object]
After the flood, the school hired a team to handle disinfection of the basement classrooms.
Selim keeps a bottle of hand sanitiser on his desk for quick disinfection between clients.
Chlorine tablets are added to the village water supply for disinfection of drinking water.
- sanitisation
less thorough — reduces germs to a safe level rather than killing all of them; common in food and childcare settings
- sterilisation
more thorough — destroys ALL microorganisms including bacterial spores; used in surgery and laboratories
- cleaning
broader — removes dirt and some germs but does not necessarily kill microorganisms with chemicals
- contamination
the introduction of harmful microorganisms to a surface or substance
用法筆記
Uncountable noun in standard use. In formal or technical writing, countable uses such as 'a disinfection procedure' or 'three rounds of disinfection' are acceptable. Distinguish from 'cleaning' (removing dirt, not necessarily killing germs) and 'sterilisation' (killing all microorganisms including spores).