fleshy
fleshy — adjective
- fleshypositive
- fleshiercomparative
- fleshiestsuperlative
1. Describes a person or a body part that is noticeably round and full because of t
Describes a person or a body part that is noticeably round and full because of the soft tissue under the skin, rather than being thin or bony.
Ryo's fleshy cheeks turned bright red when the teacher called on him.
collocation: fleshy cheeks
The old gardener's fleshy hands moved gently over the soil.
Ayana pressed her fleshy palm flat against the window to feel the cold glass.
The baby's fleshy thighs jiggled as he tried to crawl across the carpet.
Sivan's fleshy forearms pressed against the armrests as she leaned forward to sign the form.
- plump
more gentle and warm; common for babies, fruit, cushions
- chubby
more informal; typical for children or specific parts like cheeks
- full-figured
polite term for a woman's overall body shape, not individual parts
- meaty
informal; suggests solidness and strength (e.g. meaty hands)
文法句型
fleshy + noun (body part)
用法筆記
Commonly used to describe specific body parts (cheeks, hands, thighs, palms) rather than a person's overall body shape, though it can apply to both. Less frequent in everyday speech than the synonyms 'plump' or 'chubby'.
常見錯誤
2. Used to describe fruit, plant leaves, or meat that feels thick and tender to the
Used to describe fruit, plant leaves, or meat that feels thick and tender to the touch, with a soft, pulpy, or moist interior.
Diego sliced open a fleshy mango and watched the golden juice run down his fingers.
collocation: fleshy fruit / mango
The fleshy leaves of the aloe plant store water for the dry season.
pattern: fleshy + plant part (leaves, stems)
Apinya chose a fleshy piece of pork belly for the Sunday stew.
Eitan bit into a fleshy peach on the porch and juice dripped onto his shirt.
The desert cactus has thick, fleshy stems that store water during long dry periods.
文法句型
fleshy + noun (fruit / plant part / meat)
用法筆記
Common in botany and food contexts. Not used for liquids or dry foods — the item must be solid yet thick and moist. Frequently appears in descriptions of succulent plants, ripe fruit, and certain cuts of meat.