paan

IPA/pɑːn/
IPA/pɑːn/

paan — noun

1. a South Asian chewable preparation made by spreading lime paste on a fresh betel

1.名詞B2
釋義

a South Asian chewable preparation made by spreading lime paste on a fresh betel leaf, adding a mix of chopped areca nut, spices, tobacco, fruit, and sweet pastes, then folding the leaf into a tidy packet that people hold in their cheek and chew for a mild stimulating effect

例句

At the spice market, Otis bought a fresh paan wrapped in a green betel leaf.

Meera watched her grandmother fold a fresh paan after spreading lime paste on the leaf.

collocation: spread lime paste on betel leaf; fold a paan

同義詞
  • betel quid

    more formal or technical term, used in medical or anthropological writing; not common in everyday speech

  • pan

    simplified spelling variant occasionally seen in older texts, but less common today

文法句型

paan + is/was (uncountable)

a paan / one paan (countable)

用法筆記

Paan is a cultural term from South Asia; the closest equivalent in Taiwan is 檳榔 (binlang), though Taiwanese versions usually centre on the areca nut rather than including tobacco or elaborate spice mixes. In English, paan can be countable (one paan, two paans) for individual pieces or uncountable (some paan) for the substance or category.

常見錯誤

I ate a betel nut after dinner.
I had some paan after dinner.
💡Betel nut (or areca nut) is only the seed; paan is the whole wrapped preparation including the leaf and other fillings.
Paan are widely chewed in India.
Paan is widely chewed in South Asia.
💡Use singular verb agreement when referring to the practice or category as a whole.