scald

scald — verb

IPA/skɔːld/
KK[skˈɔld]IPA/skɔːld/
  • scaldpresent simple I / you / we / they
  • scaldshe / she / it
  • scaldedpast simple
  • scalding-ing form

1. to damage skin or flesh by exposing it to boiling water or hot vapour, resulting

1.動詞及物B2
釋義

to damage skin or flesh by exposing it to boiling water or hot vapour, resulting in redness, pain, and often blisters.

例句

Eitan scalded his forearm when the saucepan of boiling water slipped from his hands.

scald + body part (forearm) + cause (boiling water)

The nurse told Ingrid not to let the steam scald her face while she opened the pressure cooker.

passive warning: let steam scald + body part

同義詞
  • burn

    general term for any heat or fire damage; scald is specific to hot liquid or steam

  • blister

    describes the result rather than the action; 'the heat blistered his skin' focuses on the outcome

文法句型

scald + body part

be scalded by + liquid/steam

用法筆記

Often used with a specific body part as the object (hand, arm, tongue, face). The passive form is common: 'be scalded by steam / boiling water'.

常見錯誤

The water scalded him hot.
The boiling water scalded his hand.
💡'scald' already communicates heat; you don't need to add 'hot' as a separate descriptor.

2. to make an object hygienic by placing it into extremely hot water or vapour so t

2.動詞及物B2
釋義

to make an object hygienic by placing it into extremely hot water or vapour so that germs are destroyed.

例句

The chef scalded the chopping boards before slicing the raw fish.

scald + kitchen utensil for hygiene

Before making jam, Jiwoo scalded the glass jars in a large pot of boiling water.

scald + glass jars for preserving food

同義詞
  • sterilise

    broader term; can mean using chemicals or heat, not just boiling water

  • disinfect

    focuses on killing germs rather than the method; may use chemicals instead of heat

文法句型

scald + object + with + boiling water

用法筆記

Common in food preservation, brewing, and medical contexts. Unlike sense 1, the object here is a utensil or container, not a person.

常見錯誤

I scalded the bacteria from the jar.
I scalded the jar to kill any bacteria.
💡the object of 'scald' is the thing being cleaned, not the germs.

3. to warm a drink or fluid such as milk until it is nearly at boiling point but be

3.動詞及物B2
釋義

to warm a drink or fluid such as milk until it is nearly at boiling point but before bubbles start to form.

例句

Walid scalded the milk for the custard, watching carefully so it would not boil over.

scald + milk for cooking

The recipe says to scald the cream before pouring it over the chocolate pieces.

recipe instruction: scald + cream

同義詞
  • heat

    general term; scalding is a specific sub-temperature

  • warm

    implies a lower final temperature than scalding

反義詞
  • boil

    heating until bubbles form — a higher temperature than scalding

  • cool

    opposite direction of temperature change

文法句型

scald + liquid (milk, cream, water)

用法筆記

Used almost exclusively for cooking and beverage preparation. The key difference from 'boil' is that scalding stops before bubbles form. Milk is the most common object of this sense.

常見錯誤

I scalded the pasta in salted water.
I boiled the pasta in salted water.
💡pasta needs a full boil, not just scalding.

scald — noun

IPA/skɔːld/
KK[skˈɔld]IPA/skɑːld/

scald — adjective