shellfish
shellfish — noun
1. a group of sea animals that have a hard shell covering their body, many of which
a group of sea animals that have a hard shell covering their body, many of which people eat as food — for example, crabs, oysters, shrimp, clams, mussels, and lobsters
The restaurant menu offers a variety of fresh shellfish, including clams and mussels.
uncountable: shellfish as a food category
Noa checks each shellfish carefully before cooking them, throwing away any that are open.
countable plural: each individual shellfish
Local fishermen bring in shellfish from the bay near Hui village every morning.
A single shellfish can filter enough water each day to fill a small swimming pool.
People who are allergic to shellfish must read the labels on food packages carefully.
- seafood
broader term that includes fish, shellfish, and other edible sea creatures
- molluscs
narrower term that excludes crustaceans (crabs, shrimp, lobsters)
- crustaceans
narrower term that excludes molluscs (clams, oysters, mussels)
用法筆記
Countable when referring to individual animals ('a shellfish', 'three shellfish on the beach'); uncountable when referring to the food as a category ('shellfish is a common cause of food allergies'). The word covers two biologically distinct groups — molluscs (clams, oysters, mussels) and crustaceans (crabs, shrimp, lobsters) — which are grouped together for culinary and dietary purposes.