shrub
shrub — noun
- shrubsingular
- shrubsplural
1. a medium-height woody garden plant with multiple stems that branch from near the
a medium-height woody garden plant with multiple stems that branch from near the ground, usually shorter than a full-sized tree and often grown for decoration or as a hedge
Christopher trimmed the overgrown shrub into a neat round ball by the front door.
trim + an overgrown shrub
Flowering shrubs along the fence attract bees and butterflies every spring.
flowering shrub
The Watanabe family planted evergreen shrubs to create a privacy screen around the yard.
After the storm, Sven swept up branches from the old shrub by the garden gate.
Ife watered the young shrub every morning until its roots were well established.
- bush
more general term for low woody plants, often wild rather than planted
- hedge plant
refers specifically to shrubs grown closely together to form a barrier
- shrubbery
a collective noun for a group of shrubs, or an area planted with them
- tree
larger woody plant with one main trunk that grows taller than a shrub
用法筆記
Often used interchangeably with 'bush', though gardeners sometimes distinguish shrubs as smaller or more deliberately cultivated than bushes.
常見錯誤
shrub — noun
1. a sweet alcoholic beverage created by blending fruit juice with distilled spirit
a sweet alcoholic beverage created by blending fruit juice with distilled spirits such as rum or brandy, sweetened with sugar, and typically served cold
Heloísa served chilled peach shrub in small glasses at the summer garden party.
Lan mixed a batch of shrub using fresh raspberries, brown sugar, and dark rum.
mix a batch of shrub
The bartender poured the ruby-red shrub over ice and topped it with soda water.
At the family gathering, Noa made a traditional brandy shrub from an old Appalachian recipe.
- fruit cordial
a sweet, concentrated fruit syrup often diluted with water, which may or may not contain alcohol
- sirop
a French term for sweet fruit syrup used in drinks, similar in texture and sweetness
常見錯誤
2. a tangy sweet-and-sour syrup prepared by soaking fruit or herbs in a blend of wa
a tangy sweet-and-sour syrup prepared by soaking fruit or herbs in a blend of water, vinegar, and sugar, commonly used as a mixer for cocktails and mocktails
Tariq made a tangy shrub with apple cider vinegar, ginger, and honey.
Sana added a splash of herb-infused shrub to the gin for extra depth and acidity.
a splash of shrub
Iris makes non-alcoholic shrub with vinegar, strawberries, and sparkling water for summer parties.
Kian keeps homemade strawberry shrub in the fridge for quick mocktails.
- drinking vinegar
a modern term for the same vinegar-and-fruit syrup, used interchangeably in cocktail recipes
- switchel
a similar traditional drink made with vinegar, water, and ginger, though usually less sweet and not fruit-based
用法筆記
This sense refers to a vinegar-based syrup popular in modern cocktail culture and is distinct from sense 2, which is an alcoholic drink. The vinegar shrub is sweet and sour, not alcoholic on its own.