starchy
starchy — adjective
1. describes a person, their behaviour, or the general mood of a social setting as
describes a person, their behaviour, or the general mood of a social setting as excessively formal, rigid, and lacking natural warmth, humour, or ease.
Yuki's starchy attitude at the dinner made the new staff afraid to joke or chat.
starchy attitude + makes people unable to relax
The board meeting had a starchy atmosphere, with everyone sitting in stiff silence.
starchy atmosphere — formal, rigid environment
Femi found the ceremony far too starchy and wished the hosts would relax.
The headmaster's starchy manner discouraged students from asking questions during the assembly.
- stiff
more common and slightly broader; can describe a person, body part, or social atmosphere
- formal
neutral and widely used; 'starchy' adds a critical edge that 'formal' does not have
- stuffy
similar in meaning but emphasises an overly serious, old-fashioned quality rather than plain rigidity
- prim
suggests a fussy, overly proper quality, often in a comical way
文法句型
starchy + noun (attributive)
be/link verb + starchy (predicative)
用法筆記
Often carries a mildly critical tone. Most common in attributive position (before a noun such as 'manner', 'atmosphere', 'attitude'). The predicative use (e.g. 'He is too starchy') is less frequent but acceptable in informal speech.
常見錯誤
2. describes food or crops that contain a large amount of starch, a type of carbohy
describes food or crops that contain a large amount of starch, a type of carbohydrate that provides energy to the body.
Potatoes, rice, and bread are starchy foods that give people energy every day.
starchy foods — common category examples
Ritu's nutritionist advised her to cut back on starchy snacks like chips and crackers.
starchy snacks + health context
Tara boiled the starchy vegetables until they were soft enough to mash for the baby.
After the long run, Stefan refuelled with a starchy meal of pasta and bread.
- protein-rich
describes food high in protein rather than starch, a different nutritional category
- low-carb
describes food with little to no starch or carbohydrate content
文法句型
starchy + noun (food items)
be + too starchy / very starchy
用法筆記
A neutral nutritional term. Commonly used attributively before nouns like 'food', 'vegetable', 'snack', or 'meal'. In health contexts it can have a mildly negative implication (too much starch is unhealthy), but in sports nutrition it is often positive (carbs for energy).