tahini
tahini — noun
1. a thick, creamy paste made from sesame seeds that have been ground until smooth,
a thick, creamy paste made from sesame seeds that have been ground until smooth, used to flavour dishes such as hummus, dressings, and sauces in Middle Eastern and Mediterranean cooking
Amira stirred a spoonful of tahini into the soup to give it a nutty flavour.
collocation: spoonful of tahini
Tuan checked the jar of tahini in the fridge before starting the hummus recipe.
A thin sauce of tahini, lemon juice, and water was drizzled over grilled vegetables.
The cookbook shows how to make tahini at home with a blender and toasted seeds.
Folake bought organic tahini from the health food shop because she prefers natural ingredients.
- sesame paste
broader term; can refer to any ground sesame product including Chinese or Japanese varieties
- sesame butter
thicker consistency, sometimes sweetened; less common in savoury cooking
- tahina
alternative spelling, especially in British English and Australian English
用法筆記
Uncountable noun, typically used without an article. Common in Middle Eastern, North African, and Mediterranean cuisines. The oil in tahini can separate over time, so it should be stirred well before use.