worcester
worcester — noun
1. A dark brown, tangy sauce made from vinegar, molasses, anchovies, tamarind, and
A dark brown, tangy sauce made from vinegar, molasses, anchovies, tamarind, and spices, used to give a savoury flavour to meat dishes, soups, and stews.
Indra added a splash of Worcester to the beef stew just before serving.
uncountable noun with 'a splash of'
The recipe calls for two tablespoons of Worcester sauce mixed into the minced meat.
collocation: Worcester sauce
Christopher marinated the steaks overnight in Worcester, garlic, and olive oil.
A bottle of Worcester can be stored in the pantry for up to a year.
Antonia swaps soy sauce for Worcester in her stir-fry for a richer taste.
- Worcestershire sauce
the full, more formal name for the same condiment
文法句型
Worcester sauce
add [quantity] of Worcester to [dish]
用法筆記
This noun is commonly used without the full form 'Worcestershire' in recipe instructions and casual cooking contexts, especially in British English. It is always treated as an uncountable noun.