bacon
bacon — 名詞
1. pig meat that has been preserved with salt or smoke, taken either from along the
培根;鹹豬肉
豬背或腹部醃製或煙燻過的薄片肉
pig meat that has been preserved with salt or smoke, taken either from along the animal's spine or its belly, and typically sliced into thin strips for frying.
Grandma fried two slices of bacon and an egg for my breakfast.
奶奶為我煎了兩片培根和一顆蛋當早餐。
uncountable: 'two slices of bacon'
The smell of crispy bacon drifted up from Mr. Patel's kitchen on Sunday morning.
週日早晨,酥脆培根的香味從帕特爾先生的廚房飄了上來。
collocation: crispy bacon
Hiro ordered a sandwich with bacon, lettuce, and tomato at the corner café.
麗娜在街角咖啡店點了一份夾培根、生菜和番茄的三明治。
My uncle keeps a few rashers of bacon in the fridge for weekend fry-ups.
我叔叔總會在冰箱裡放幾片培根,週末用來做煎肉早餐。
Pia doesn't eat bacon because his religion forbids pork.
卡洛斯不吃培根,因為他的宗教禁止食用豬肉。
文法句型
uncountable: a slice of bacon
a rasher of bacon (British)
用法筆記
Uncountable in normal use; quantify with 'a slice / strip / piece of bacon' (American) or 'a rasher of bacon' (British). The plural 'bacons' refers to different types or cuts, not individual pieces.