broth
broth — 名詞
1. a light soup made from a clear liquid, sometimes served with rice or small piece
清湯
可單喝的清淡熱湯
a light soup made from a clear liquid, sometimes served with rice or small pieces of vegetables.
The ski lodge served hot broth with rice after the snowstorm.
滑雪小屋在暴風雪後供應加了飯的熱清湯。
broth with rice
After her tooth surgery, Priya drank warm broth instead of noodles.
做完牙科手術後，Priya 喝了溫清湯，沒有吃麵。
drink broth
On the train, Leo bought a cup of chicken broth.
在火車上，Leo 買了一杯雞肉清湯。
A bowl of salty broth helped Mei feel better during the flu.
一碗偏鹹的清湯讓 Mei 在感冒時舒服一些。
A street stall sold broth with tiny dumplings near the station.
車站附近有個小攤在賣配小餃子的清湯。
文法句型
a bowl of broth
drink broth
broth with rice or vegetables
用法筆記
Usually served as food or as a hot drink in a bowl or cup. Distinguish from sense 2, which names the cooking liquid mainly as an ingredient for another dish.
常見錯誤
2. the flavored water left from boiling foods such as meat, fish, rice, or vegetabl
高湯；湯底
熬煮食材後留下的湯汁
the flavored water left from boiling foods such as meat, fish, rice, or vegetables, often saved to give taste to soups, sauces, or other dishes.
Grandpa saves the chicken broth to make noodles the next day.
爺爺把雞高湯留著，隔天拿來煮麵。
save broth for another dish
The cook added more broth when the rice started to dry out.
飯快乾掉時，廚師又加了一些高湯。
add broth to rice
After boiling the fish, Hana strained the broth into a clean bowl.
把魚煮過後，Hana 把湯底濾進一個乾淨的碗裡。
This sauce tastes flat because it needs broth, not plain water.
這個醬汁味道太淡，因為它需要的是高湯，不是白開水。
In the freezer, three jars of broth waited for winter soup.
冷凍庫裡有三罐高湯，等著冬天煮湯用。
- stock
very close in meaning; 'stock' often sounds more technical in cooking
- bouillon
can mean broth, but often refers to a prepared cube, powder, or concentrate
- cooking liquid
broader phrase for any liquid left after cooking, not always kept for flavour
文法句型
make broth from bones or vegetables
add broth to rice or sauce
strain the broth
用法筆記
Often follows make, save, add, or strain. Distinguish from sense 1 (THIN SOUP): here the focus is the liquid used in cooking, even if nobody drinks it by itself.