bruschetta
bruschetta — 名詞
1. an Italian dish of warm toasted bread with olive oil and a topping such as chopp
義式烤麵包
烤麵包上放番茄等配料
an Italian dish of warm toasted bread with olive oil and a topping such as chopped tomatoes, cheese, or vegetables, usually eaten before the main part of a meal.
At lunch, Priya shared tomato bruschetta with her sister by the window.
午餐時，Priya 在窗邊和姊姊分著吃番茄義式烤麵包。
common collocation: tomato bruschetta
The waiter brought warm bruschetta before our pasta and green salad.
服務生在義大利麵和綠色沙拉上桌前先送來熱熱的義式烤麵包。
typical use: served before the main meal
Hana made bruschetta with chopped tomatoes, garlic, and fresh basil.
Hana 用切碎的番茄、大蒜和新鮮羅勒做了義式烤麵包。
On the menu, mushroom bruschetta costs less than the fried shrimp.
菜單上，蘑菇義式烤麵包比炸蝦便宜。
Guests ate the bruschetta standing in the garden before dinner.
客人們在花園裡站著吃義式烤麵包，然後才吃晚餐。
- crostini
usually refers to smaller toasted bread pieces and is not limited to this Italian style
- starter
a broader menu word for any first course, not a specific bread dish
- appetizer
mainly American English; a broad category rather than this exact food
- toast
much more general and does not specifically suggest an Italian dish with toppings
文法句型
tomato bruschetta
bruschetta with + topping
serve bruschetta as a starter
用法筆記
Often appears on menus with the topping named first, as in tomato bruschetta or mushroom bruschetta. It is commonly served as a starter rather than as the main dish.