chickpea
chickpea — 名詞
1. A chickpea is a small, round, light-brown legume that people cook and eat in dis
鷹嘴豆
可烹調食用的小圓豆
A chickpea is a small, round, light-brown legume that people cook and eat in dishes such as soups, salads, and hummus.
Ravi added cooked chickpeas to his curry for extra protein and texture.
Ravi 在咖哩中加入煮熟的鷹嘴豆，增加蛋白質和口感。
collocation: add chickpeas to [dish]
The hummus at the party was made from fresh chickpeas, tahini, and lemon juice.
派對上的鷹嘴豆泥是用新鮮鷹嘴豆、芝麻醬和檸檬汁做成的。
passive: was made from [ingredients]
A cup of chickpeas provides plenty of fibre, protein, and iron for a healthy meal.
一杯鷹嘴豆就能提供豐富的纖維、蛋白質和鐵，適合健康的飲食。
Leila roasted chickpeas with olive oil and paprika until they turned golden and crispy.
Leila 用橄欖油和紅椒粉烤鷹嘴豆，烤到金黃酥脆為止。
Chickpea flour is a gluten-free alternative that many bakers use for flatbreads and pancakes.
鷹嘴豆粉是無麩質的替代品，許多烘焙師用它來做扁麵包和鬆餅。
- garbanzo bean
Common American name for the same legume; used especially in Latin American and US recipes
文法句型
chickpea + noun (as modifier)