chopsticks
chopsticks — 名詞
1. Thin sticks, usually made of wood, bamboo, or plastic, that are held in one hand
筷子
用於夾取食物的細長餐具
Thin sticks, usually made of wood, bamboo, or plastic, that are held in one hand and used in pairs to pick up pieces of food, especially in many East and Southeast Asian countries.
Daichi used his chopsticks to pick up sushi and dip it in soy sauce.
Daichi 用筷子夾起壽司,再沾醬油。
collocation: pick up [food] with chopsticks
The children at the Vietnamese restaurant were learning to hold chopsticks for the first time.
那家越南餐廳的孩子們正在學習第一次拿筷子。
collocation: hold chopsticks
Padma set the table with bowls, chopsticks, and a small spoon for the soup.
Padma 在桌上擺了碗、筷子和一隻小湯匙。
These bamboo chopsticks have beautiful patterns carved near the top.
這雙竹筷靠近頂端雕有美麗的花紋。
The restaurant provides disposable chopsticks wrapped in paper sleeves.
那間餐廳提供的免洗筷用紙套包著。
文法句型
a pair of chopsticks
use + chopsticks
chopsticks + are
用法筆記
Always used in the plural form. A single stick is referred to as 'one of the chopsticks' or, less commonly, 'a chopstick'. The noun is usually preceded by 'a pair of' when referring to a complete set of two sticks.