dark-brown
dark-brown — 形容詞
1. describing a color that is a deep or rich shade of brown, noticeably darker than
深褐
比普通棕色更深的顏色
describing a color that is a deep or rich shade of brown, noticeably darker than ordinary brown — used especially for hair, eyes, wood, leather, soil, or fabric.
Lisa has long, dark-brown hair that she usually ties in a ponytail.
Lisa 有一頭深褐色的長髮,她通常綁成馬尾。
compound adjective before a noun: dark-brown + hair/eyes/body part
The old wooden desk had a dark-brown finish that shone in the afternoon light.
那張舊木書桌有著深褐色的表面,在午後的陽光下閃閃發亮。
describing wood or furniture finish
Kian's eyes are so dark-brown that they appear almost black indoors.
Kian 的眼睛顏色深褐,在室內看起來幾乎是黑色的。
Amani chose a dark-brown leather messenger bag for her daily commute.
Amani 選了一個深褐色的皮革斜背包,作為每天通勤使用。
After the heavy rain, the garden soil turned a rich dark-brown color.
大雨過後,花園的土壤變成了濃郁的深褐色。
- chocolate brown
warmer and more reddish, directly associated with chocolate
- chestnut
reddish-brown, used especially for hair color and horse coats
- mahogany
reddish-brown with a glossy quality, primarily describing wood
- espresso
very dark brown, almost black, with cool undertones like coffee
- light brown
a much paler shade of brown
- beige
pale brownish-gray, very light in comparison
用法筆記
Often appears before nouns describing physical features (hair, eyes, skin) or natural and manufactured materials (wood, leather, soil, fabric). Unlike 'black' or 'white,' dark-brown may or may not take a hyphen depending on position — hyphenated before a noun (a dark-brown coat), unhyphenated after a linking verb (the coat is dark brown).
常見錯誤
2. describing food that has been cooked until its outer surface turns a deep golden
焦褐
食物煎烤至表面金黃焦色
describing food that has been cooked until its outer surface turns a deep golden or brown color, which often signals a desirable texture and richer flavor — for instance, bread crust, roasted meat skin, or caramelized onions.
Hao pulled the loaf from the oven when the crust was perfectly dark-brown.
Hao 看到麵包外皮烤到完美的焦褐色時,便把麵包從烤箱裡拿出來。
describing baked goods crust
Folake flipped the pancakes once the underside turned a nice dark-brown.
Folake 看到鬆餅底面變成漂亮的焦褐色時,就把它翻面。
cooking verb + turn + dark-brown
Inês served roast chicken with a dark-brown, crispy skin that everyone enjoyed.
Inês 端上了烤雞,雞皮烤得焦褐酥脆,每個人都很喜歡。
The fries came out golden with dark-brown edges, cooked exactly right.
薯條炸得金黃、邊緣帶有焦褐色,火候恰到好處。
Noa stirred the onions in butter until they turned dark-brown and sweet.
Noa 用奶油翻炒洋蔥,直到它們變成焦褐色並帶有甜味。
- golden brown
lighter in shade, the ideal color for baked goods like bread and pastries
- caramelized
specifically about sugar browning, with a sweet flavor profile
- toasted
dried and slightly browned by direct heat, common for bread, nuts, and seeds
用法筆記
Frequently used in recipes and cooking instructions. Describes an appetizing browned exterior, not to be confused with 'burnt,' which implies a blackened, ruined result. Common with verbs like 'turn,' 'go,' 'become,' and 'get' followed by a color complement.