dill
dill — 名詞
1. A herb grown for its thin, soft leaves and clusters of small yellow flowers. Coo
蒔蘿
葉與籽用於烹調的香草
A herb grown for its thin, soft leaves and clusters of small yellow flowers. Cooks use both the leaves and the seeds of this plant to give a fresh, slightly sharp taste to foods such as pickles, grilled fish, and salads.
Rin added fresh dill to the potato salad for extra flavour.
Rin 在馬鈴薯沙拉中加入新鮮蒔蘿，增添風味。
collocation: fresh dill
The recipe calls for a tablespoon of dried dill seeds.
食譜需要一湯匙的乾燥蒔蘿籽。
collocation: dill seeds
Dill is commonly used in pickling cucumbers to make dill pickles.
蒔蘿常用來醃漬小黃瓜，製成蒔蘿酸黃瓜。
Bilal grew dill in his garden and used the leaves in grilled fish.
Bilal 在花園裡種了蒔蘿，並用葉子來搭配烤魚。
These small pickles have a strong dill taste and a crunchy texture.
這些小酸黃瓜有濃郁的蒔蘿味和爽脆的口感。
- dill weed
refers specifically to the leafy part of the plant rather than the seeds