food science

IPA/ˈfuːd saɪəns/
IPA/ˈfuːd saɪəns/

food science — 名詞

1. the academic subject that studies what food contains, how it affects the human b

1.名詞B2
釋義

食品科學

研究食物成分、營養與加工技術的學科

the academic subject that studies what food contains, how it affects the human body, and the best ways to process, store, and cook it safely

例句

Amara decided to study food science after working in her family's bakery.

Amara 在家族的麵包店工作後，決定攻讀食品科學。

Food science explains why bread rises and why milk turns sour.

食品科學解釋了麵包為何膨脹，以及牛奶為何變酸。

compound noun as subject: 'food science explains...'

同義詞
  • food technology

    focuses more on industrial processing and manufacturing methods

  • food studies

    broader term that includes cultural and social aspects of food, not only the science

  • bromatology

    older, highly technical term rarely used outside academic contexts

常見錯誤

❌I read a food science label to check the calories.
✅I read a nutrition label to check the calories.
💡'food science' is the academic field that studies food; 'nutrition label' is the correct term for the panel showing fat, calories, and nutrients.