gras
gras — 名詞
1. A status given by the U.S. Food and Drug Administration to food ingredients that
一般公認安全
美國FDA的食品添加物安全認證
A status given by the U.S. Food and Drug Administration to food ingredients that experts generally agree are safe for their intended use, based either on a long history of use in food or on publicly available scientific research — meaning the substance does not require separate government approval before being marketed.
The FDA granted GRAS status to the new food additive after reviewing the safety data.
美國食品藥物管理局在審查安全數據後,授予這種新的食品添加物 GRAS 資格。
GRAS + noun: GRAS status
Noa's company submitted a GRAS notification for their plant-based protein ingredient.
Noa 的公司為其植物性蛋白質原料提交了 GRAS 通知。
verb collocation: submit a GRAS notification
Manufacturers must determine whether their substance meets GRAS criteria before adding it to food products.
製造商在將某物質加入食品前,必須先確認它是否符合 GRAS 標準。
Élise checked the FDA database to see if the preservative appeared on the GRAS list.
Élise 查詢了 FDA 的資料庫,確認該防腐劑是否在 GRAS 清單上。
Certain spices and flavorings have been classified as GRAS for decades without incident.
某些香料和調味料數十年來都被列為 GRAS,從未發生問題。
文法句型
GRAS + noun (status, criteria, list, notification)
classified / recognized as GRAS
用法筆記
Frequently used attributively before nouns such as status, notification, list, determination, and exemption. The term is specific to U.S. food regulation; other countries use different safety frameworks for food additives.