gratin
gratin — 名詞
- gratinsingular
- gratinsplural
1. A savoury dish baked in the oven, with a top layer of melted cheese that is ofte
焗烤菜
表面鋪起司和麵包粉烤至金黃的料理
A savoury dish baked in the oven, with a top layer of melted cheese that is often mixed with breadcrumbs and cooked until golden and crisp.
For dinner, Nala made a potato gratin with a golden, crunchy cheese topping.
晚餐時，Nala 做了一道表面鋪上金黃酥脆起司的馬鈴薯焗烤。
collocation: potato gratin
The waiter recommended the vegetable gratin with roasted peppers and melted cheese.
服務生推薦了加了烤甜椒和融化起司的蔬菜焗烤。
Sirin baked a gratin for the potluck dinner, topping it with breadcrumbs and Parmesan.
Sirin 為聚餐烤了一道焗烤菜，上面鋪了麵包粉和帕瑪森起司。
Elena ordered the cheese gratin at the French bistro and loved the crispy crust.
Elena 在那家法式小餐館點了起司焗烤，非常喜歡那層酥脆的外皮。
This recipe works for any vegetable gratin; just replace the potatoes with cauliflower.
這個食譜適用於任何蔬菜焗烤——只需把馬鈴薯換成白花椰菜。
- au gratin
The French phrase used as an adjective to describe the cooking method rather than a standalone noun.
- baked dish
A much broader term covering any oven-cooked food; 'gratin' implies the specific cheese topping.
- casserole
Often used for baked one-dish meals, though a casserole may lack the cheese-and-breadcrumb crust that defines a gratin.
文法句型
[ingredient] gratin
gratin of [ingredient]
au gratin (as a modifier)
用法筆記
This sense commonly appears in compound names such as 'potato gratin' or 'vegetable gratin'. The French phrase 'au gratin' can also modify the dish, as in 'cauliflower au gratin'.