leek
leek — 名詞
1. a vegetable in the onion family with a long white stem and flat dark green leave
韭蔥
一種長形白色蔬菜,味道與洋蔥類似
a vegetable in the onion family with a long white stem and flat dark green leaves, usually cooked before eating and having a mild taste similar to onion.
Pim chopped the leeks and added them to the chicken soup.
Pim 把韭蔥切碎後加進雞湯裡。
cooking action: chop + add to [dish]
A row of leeks grew along the back fence of the garden.
花園後面的籬笆旁長了一排韭蔥。
Ishaan roasted the leeks with olive oil until they turned golden brown.
Ishaan 用橄欖油烤韭蔥,直到它們變成金黃色。
For this stew, you will need two large leeks and one carrot.
做這道燉菜需要兩根大韭蔥和一根紅蘿蔔。
Layla had never tried leeks until she tasted a creamy potato leek soup.
Layla 第一次吃韭蔥是在一道奶油馬鈴薯韭蔥湯裡。
- scallion
a thinner allium with a small white bulb and hollow green leaves; eaten raw as a garnish or in salads, unlike leeks which are always cooked
- spring onion
British English term for scallion; milder and smaller than a leek, often used raw
- green onion
another name for scallion, common in American English; distinct from leek in size, texture, and raw edibility
- chive
a much thinner, grass-like herb from the same plant family; used as a fresh garnish rather than cooked as a vegetable