pilaf
pilaf — 名詞
1. a dish in which rice is first sautéed in fat, then cooked in seasoned broth and
香料飯
用香料調味、加肉或蔬菜的米飯料理
a dish in which rice is first sautéed in fat, then cooked in seasoned broth and combined with vegetables, meat, or fish and warm spices such as cumin, cinnamon, or turmeric
Aylin served a fragrant lamb pilaf with toasted almonds and a side of yogurt.
Aylin 端上了一盤香噴噴的羊肉香料飯，配上烤杏仁和優格。
collocation: lamb pilaf / chicken pilaf / vegetable pilaf
The Afghan restaurant downtown makes an excellent pilaf with carrots, raisins, and saffron.
市中心那間阿富汗餐廳的香料飯做得很好，加了紅蘿蔔、葡萄乾和番紅花。
countable: a pilaf / an excellent pilaf
Minho learned pilaf from his grandmother, who toasts the rice in butter before adding broth.
Minho 跟祖母學做香料飯，她的做法是先把米用奶油炒過再加入高湯。
For a weeknight meal, Tamar made a vegetable pilaf with peas, bell peppers, and turmeric.
Tamar 做了一鍋簡單的蔬菜香料飯當平日晚餐，加了豌豆、甜椒和薑黃。
Diego ordered the lamb pilaf and was surprised by the sweetness from the dried apricots.
Diego 點了羊肉香料飯，杏桃乾帶出的淡淡甜味讓他很驚喜。
- pilau
alternative spelling, more common in British English and in Indian / South Asian cooking contexts
- pulao
a South Asian variant where the rice is often cooked separately from other ingredients before being layered and steamed together
- biryani
a more elaborate layered rice dish from South Asia with marinated meat, stronger spices, and often served with raita
文法句型
pilaf
a pilaf
rice pilaf
用法筆記
Pilaf is usually treated as an uncountable noun (some pilaf, a bowl of pilaf), but 'a pilaf' is also used when referring to a specific recipe or serving. The word can be spelled 'pilau' (especially in British English) or 'pilaff'.