porcini
porcini — 名詞
1. an edible wild mushroom, usually brown, that cooks value for its rich taste
1.名詞C2
釋義
牛肝菌
常入湯、醬汁的野生食用菇
an edible wild mushroom, usually brown, that cooks value for its rich taste
例句
The chef added dried porcini to the soup before lunch.
主廚在午餐前把乾牛肝菌加進湯裡。
collocation: dried porcini
After the rain, local cooks looked for porcini in the hills.
雨後,當地廚師到山裡找牛肝菌。
Mia sliced porcini thinly and fried them with garlic.
Mia 把牛肝菌切成薄片,再和大蒜一起煎。
Fresh porcini sold quickly at the Saturday market in Rome.
新鮮牛肝菌在羅馬的週六市集很快就賣光了。
Porcini give the pasta sauce a rich, deep taste.
牛肝菌讓義大利麵醬多了濃郁的味道。
文法句型
dried porcini
fresh porcini
cook with porcini
porcini soup
用法筆記
Common in cooking contexts when naming this wild mushroom as an ingredient.