protein

protein — 名詞

1. A natural substance found in foods such as meat, eggs, fish, cheese, and beans.

1.名詞A2
釋義

蛋白質

食物中助生長修復的營養成分

A natural substance found in foods such as meat, eggs, fish, cheese, and beans. Your body needs it to grow, repair damaged tissues, and stay healthy.

例句

Bao eats eggs and beans every day to get enough protein for his training.

Bao 每天吃雞蛋和豆類,以攝取足夠的蛋白質來應付訓練。

collocation: get enough protein

This brand of yoghurt has twice as much protein as the regular one.

這個品牌的優格蛋白質含量比一般牌子多一倍。

comparative pattern: as much protein as

同義詞
  • nutrient

    broader term — any substance that provides nourishment, not just protein

  • amino acids

    related but not synonymous — amino acids are the building blocks that make up protein

文法句型

protein + in + food type

source of + protein

high in + protein

用法筆記

In everyday use this sense is uncountable ('Protein is important for muscles'). When talking about different kinds of protein-rich foods, it can be countable ('legumes are a good plant protein').

常見錯誤

I need to eat more proteins.
I need to eat more protein.
💡In the food sense, 'protein' is usually uncountable. Use the plural 'proteins' only when listing different types of protein-rich foods or sources.

2. Any of many natural chemical compounds found in all living cells. Made from long

2.名詞B2
釋義

蛋白質分子

由胺基酸組成的天然有機化合物

Any of many natural chemical compounds found in all living cells. Made from long chains of amino acids, each type of protein performs a specific job, such as speeding up chemical reactions, carrying signals, or protecting the body from disease.

例句

Each protein in the human body has a specific shape that allows it to do a particular job.

人體內的每一種蛋白質分子都有特定的形狀,使其能夠執行特定的工作。

relative clause describing protein function

Enzymes are a type of protein that speed up chemical reactions inside cells.

酶是一種能加速細胞內化學反應的蛋白質分子。

pattern: a type of protein that + action

同義詞
  • polypeptide

    a more specific term — a chain of amino acids that may form part of or be a protein; used in technical contexts

  • enzyme

    a type of protein that speeds up chemical reactions — narrower than 'protein'

  • macromolecule

    broader category — includes proteins, nucleic acids, and carbohydrates

文法句型

protein + that + verb/action

type of + protein

protein + in + cell/tissue

用法筆記

This sense is the technical, biological meaning. In academic or scientific writing, 'protein' is countable when referring to individual types ('receptor proteins', 'channel proteins') and uncountable when referring to the substance in general ('Protein makes up 20% of the body').

常見錯誤

Protein is only found in meat and eggs.
Protein is found in all living cells, not just in food.
💡The biochemical sense refers to proteins as structural and functional molecules in all organisms, not just as dietary nutrients.