sausage
sausage — 名詞
1. a food made from ground meat mixed with salt, spices, and other ingredients, pre
香腸
將碎肉調味後灌入腸衣的食品
a food made from ground meat mixed with salt, spices, and other ingredients, pressed into a long cylindrical casing and usually cooked before eating
Noa grilled several sausages for the family picnic on Sunday.
Noa 在週日的家庭野餐烤了幾條香腸。
common cooking verb: grill + sausages
The butcher makes fresh pork sausages every morning with local herbs.
那位肉販每天早上用本地香草製作新鮮的豬肉香腸。
adjective + sausage: fresh pork sausages
For breakfast, Meera fried two sausages alongside her eggs.
早餐時，Meera 煎了兩條香腸搭配她的雞蛋。
Liang cut the sausage into small pieces and added it to the rice dish.
Liang 把香腸切成小塊，放進米飯料理中。
These sausages are best served with mashed potatoes and gravy.
這種香腸搭配馬鈴薯泥和肉汁最合適。
文法句型
countable: a sausage, two sausages
uncountable: some sausage, a piece of sausage
用法筆記
Both countable ('a sausage', 'two sausages') and uncountable ('some sausage', 'a piece of sausage') uses are common. Countable forms refer to individual links or pieces; uncountable forms refer to the food as a substance.