scald

scald — 動詞

IPA/skɔːld/
KK[skˈɔld]IPA/skɔːld/
  • scaldpresent simple I / you / we / they
  • scaldshe / she / it
  • scaldedpast simple
  • scalding-ing form

1. to damage skin or flesh by exposing it to boiling water or hot vapour, resulting

1.動詞及物B2
釋義

燙到

皮膚接觸滾燙液體或蒸氣受傷

to damage skin or flesh by exposing it to boiling water or hot vapour, resulting in redness, pain, and often blisters.

例句

Eitan scalded his forearm when the saucepan of boiling water slipped from his hands.

Eitan 手上的一鍋滾水滑落,燙傷了他的前臂。

scald + body part (forearm) + cause (boiling water)

The nurse told Ingrid not to let the steam scald her face while she opened the pressure cooker.

護士提醒 Ingrid 打開壓力鍋時要小心,別讓蒸氣燙到臉。

passive warning: let steam scald + body part

同義詞
  • burn

    general term for any heat or fire damage; scald is specific to hot liquid or steam

  • blister

    describes the result rather than the action; 'the heat blistered his skin' focuses on the outcome

文法句型

scald + body part

be scalded by + liquid/steam

用法筆記

Often used with a specific body part as the object (hand, arm, tongue, face). The passive form is common: 'be scalded by steam / boiling water'.

常見錯誤

The water scalded him hot.
The boiling water scalded his hand.
💡'scald' already communicates heat; you don't need to add 'hot' as a separate descriptor.

2. to make an object hygienic by placing it into extremely hot water or vapour so t

2.動詞及物B2
釋義

燙洗消毒

用沸水徹底清潔物品

to make an object hygienic by placing it into extremely hot water or vapour so that germs are destroyed.

例句

The chef scalded the chopping boards before slicing the raw fish.

主廚在切生魚片之前,先用滾水燙洗了砧板。

scald + kitchen utensil for hygiene

Before making jam, Jiwoo scalded the glass jars in a large pot of boiling water.

Jiwoo 在做果醬前,先用一大鍋滾水燙洗了玻璃罐。

scald + glass jars for preserving food

同義詞
  • sterilise

    broader term; can mean using chemicals or heat, not just boiling water

  • disinfect

    focuses on killing germs rather than the method; may use chemicals instead of heat

文法句型

scald + object + with + boiling water

用法筆記

Common in food preservation, brewing, and medical contexts. Unlike sense 1, the object here is a utensil or container, not a person.

常見錯誤

I scalded the bacteria from the jar.
I scalded the jar to kill any bacteria.
💡the object of 'scald' is the thing being cleaned, not the germs.

3. to warm a drink or fluid such as milk until it is nearly at boiling point but be

3.動詞及物B2
釋義

加熱

將液體加熱至即將沸騰

to warm a drink or fluid such as milk until it is nearly at boiling point but before bubbles start to form.

例句

Walid scalded the milk for the custard, watching carefully so it would not boil over.

Walid 在爐子上加熱牛奶做卡士達醬,小心看著不讓它滾出來。

scald + milk for cooking

The recipe says to scald the cream before pouring it over the chocolate pieces.

食譜上說要先把鮮奶油加熱到快要沸騰,再倒到巧克力上。

recipe instruction: scald + cream

同義詞
  • heat

    general term; scalding is a specific sub-temperature

  • warm

    implies a lower final temperature than scalding

反義詞
  • boil

    heating until bubbles form — a higher temperature than scalding

  • cool

    opposite direction of temperature change

文法句型

scald + liquid (milk, cream, water)

用法筆記

Used almost exclusively for cooking and beverage preparation. The key difference from 'boil' is that scalding stops before bubbles form. Milk is the most common object of this sense.

常見錯誤

I scalded the pasta in salted water.
I boiled the pasta in salted water.
💡pasta needs a full boil, not just scalding.

scald — 名詞

IPA/skɔːld/
KK[skˈɔld]IPA/skɑːld/

scald — 形容詞