sea salt
sea salt — 名詞
1. salt produced by evaporating seawater so that the water disappears and the salt
海鹽
從海水蒸發取得的鹽
salt produced by evaporating seawater so that the water disappears and the salt stays behind. Cooks often use it to add flavour and texture to food.
Quan sprinkled sea salt over the roasted vegetables just before serving them.
Quan 在上菜前把海鹽撒在烤蔬菜上。
collocation: sprinkle sea salt over [food]
Amani bought a small bag of sea salt at the market near the coast.
Amani 在靠近海岸的市場買了一小袋海鹽。
collocation: a bag of sea salt / buy sea salt
The recipe asks for a pinch of sea salt on the tomatoes to boost their flavour.
食譜要求在番茄上撒一撮海鹽來提味。
Many chefs prefer sea salt because its larger grains add a light crunch to dishes.
許多主廚偏愛海鹽，因為它的顆粒較大，能為菜餚增添些微的脆口感。
Yuki rubbed sea salt onto the fish before grilling it over charcoal.
Yuki 把海鹽抹在魚身上，再用炭火烤。
- rock salt
rock salt comes from underground mines, not from seawater, but both are less processed than table salt
- Himalayan salt
a pink-coloured salt from mines in Pakistan, often used in the same way as sea salt for cooking
用法筆記
Sea salt is an uncountable noun. You say 'some sea salt' or 'a pinch of sea salt', never 'a sea salt' or 'sea salts' when referring to the substance.