tahini
tahini — 名詞
1. a thick, creamy paste made from sesame seeds that have been ground until smooth,
芝麻醬
芝麻磨製的濃稠醬料
a thick, creamy paste made from sesame seeds that have been ground until smooth, used to flavour dishes such as hummus, dressings, and sauces in Middle Eastern and Mediterranean cooking
Amira stirred a spoonful of tahini into the soup to give it a nutty flavour.
Amira 在湯裡攪入一匙芝麻醬,增添了堅果風味。
collocation: spoonful of tahini
Tuan checked the jar of tahini in the fridge before starting the hummus recipe.
Tuan 在動手做鷹嘴豆泥之前,先檢查了冰箱裡的芝麻醬罐。
A thin sauce of tahini, lemon juice, and water was drizzled over grilled vegetables.
用芝麻醬、檸檬汁和水調成的稀醬,淋在烤蔬菜上。
The cookbook shows how to make tahini at home with a blender and toasted seeds.
這本食譜示範了如何用食物調理機和烤芝麻打成芝麻醬。
Folake bought organic tahini from the health food shop because she prefers natural ingredients.
Folake 在健康食品店買了有機芝麻醬,因為她比較喜歡天然食材。
- sesame paste
broader term; can refer to any ground sesame product including Chinese or Japanese varieties
- sesame butter
thicker consistency, sometimes sweetened; less common in savoury cooking
- tahina
alternative spelling, especially in British English and Australian English
用法筆記
Uncountable noun, typically used without an article. Common in Middle Eastern, North African, and Mediterranean cuisines. The oil in tahini can separate over time, so it should be stirred well before use.