tofu
tofu — 名詞
1. a white, soft food prepared from soybeans. It has a mild taste and is commonly u
豆腐
以黃豆製成的白色軟質食品
a white, soft food prepared from soybeans. It has a mild taste and is commonly used as a source of protein, especially in dishes that replace meat.
Baraka stir-fried some tofu with vegetables for a quick dinner.
Baraka 用蔬菜和豆腐一起快炒，做了一頓簡單的晚餐。
collocation: stir-fried tofu
Aylin added cubes of tofu to her soup instead of chicken.
Aylin 在湯裡加了豆腐丁，取代雞肉。
pattern: cubes of tofu + in [dish]
Samir grilled slices of tofu and served them with rice and beans.
Samir 烤了幾片豆腐，搭配米飯和豆子一起吃。
Ryan marinated the tofu in soy sauce and ginger before frying it.
Ryan 用醬油和薑醃過豆腐後才下鍋煎。
Liang used silken tofu to make a creamy chocolate pudding for his kids.
Liang 用嫩豆腐做了一道濃郁的巧克力布丁給孩子們吃。
- bean curd
a traditional name for the same food, more common in older recipes and Chinese restaurant menus
用法筆記
Tofu is an uncountable noun in English. It is not used with 'a' — instead say 'some tofu' or 'a piece of tofu'.