worcester
worcester — 名詞
1. A dark brown, tangy sauce made from vinegar, molasses, anchovies, tamarind, and
伍斯特醬
用醋、糖、香料製成的深褐色調味醬
A dark brown, tangy sauce made from vinegar, molasses, anchovies, tamarind, and spices, used to give a savoury flavour to meat dishes, soups, and stews.
Indra added a splash of Worcester to the beef stew just before serving.
Indra 在上菜前加了一點伍斯特醬到牛肉燉菜裡。
uncountable noun with 'a splash of'
The recipe calls for two tablespoons of Worcester sauce mixed into the minced meat.
食譜要求在絞肉中加入兩湯匙的伍斯特醬。
collocation: Worcester sauce
Christopher marinated the steaks overnight in Worcester, garlic, and olive oil.
Christopher 用伍斯特醬、大蒜和橄欖油把牛排浸泡了一整夜。
A bottle of Worcester can be stored in the pantry for up to a year.
一瓶伍斯特醬可以在食品儲藏室裡存放長達一年。
Antonia swaps soy sauce for Worcester in her stir-fry for a richer taste.
Antonia 在炒菜時用伍斯特醬取代醬油，以獲得更濃郁的口感。
- Worcestershire sauce
the full, more formal name for the same condiment
文法句型
Worcester sauce
add [quantity] of Worcester to [dish]
用法筆記
This noun is commonly used without the full form 'Worcestershire' in recipe instructions and casual cooking contexts, especially in British English. It is always treated as an uncountable noun.