wort

wort — 名詞

1. A sweet liquid produced from crushed grain and hot water before it is fermented

1.名詞C1
釋義

麥芽汁

釀造啤酒或威士忌時,由麥芽產生的甜液體

A sweet liquid produced from crushed grain and hot water before it is fermented and turned into beer or whiskey.

例句

The brewer checked the temperature of the wort before adding the yeast.

釀酒師在加入酵母之前,先檢查了麥芽汁的溫度。

After boiling the wort, Hari added hops to give the beer its bitter taste.

Hari 將麥芽汁煮沸後,加入啤酒花來賦予啤酒苦味。

boiled wort + hops — brewing process sequence

用法筆記

Uncountable noun used mainly in professional brewing and home-brewing contexts. The wort is produced after mashing (mixing crushed malt with hot water) but before fermentation.

2. A word element that appears in the names of various plants, many of which have b

2.名詞C1
釋義

植物名後綴

用於某些植物名稱中,尤其是藥用植物

A word element that appears in the names of various plants, many of which have been or are still used in traditional herbal medicine.

例句

St. John's wort is a common herb that some people use to improve their mood.

聖約翰草是一種常見的草藥,有些人用它來改善情緒。

St. John's wort as a herbal remedy — most common example

Mizuki found a patch of liverwort growing on the damp soil near the stream.

Mizuki 在溪邊潮濕的土壤上發現了一片地錢。

liverwort in damp habitat — botanical context

用法筆記

Appears almost exclusively as the second part of a compound plant name (e.g. liverwort, milkwort, bladderwort, St. John's wort). Each compound name refers to a different plant family. The element itself has no independent botanical meaning in modern English outside these established names.