joint

joint — verb

1. to cut a whole bird or large piece of meat into smaller pieces by slicing throug

1.動詞及物B2
釋義

to cut a whole bird or large piece of meat into smaller pieces by slicing through the places where bones meet, so that each piece can be cooked as a separate portion.

例句

Asher jointed the whole chicken before roasting the legs and breast separately.

joint + whole [animal], then roast parts separately

The butcher showed Élise how to joint a leg of lamb for the Sunday roast.

同義詞
  • cut up

    more general; can apply to boneless meat or any arbitrary division

  • carve

    typically used for slicing cooked meat at the table, not raw preparation

  • dismember

    more clinical or violent; rare in ordinary cooking contexts

文法句型

joint + [whole animal or large cut of meat on the bone]

用法筆記

The object is typically a whole bird, rabbit, or a large piece of meat that still contains bones. This verb is more common in British English cooking contexts; American English often uses 'cut up' for poultry.

常見錯誤

She jointed the boneless steak into pieces.
She jointed the whole chicken before roasting.
💡'joint' requires meat that has bones with natural joints to separate.

joint — noun

joint — adjective